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In celebration of Yorkshire Pudding day, One&Other take a look at one of our favourite recipes.

The spring of 2012 brings forth the creation of ‘York’s Sweet Story’, explore the history and the brilliance that is chocolate.

On the constant strive for all you none vegetarians to one day a week without meat, here is something to really wet your appetite.

This week is National Intolerance Awareness week, so if this affects you then come and make suggestions and help spread awareness of this increasingly prevalent problem.

A dairy free diet is something that is growing increasingly common in England today; whether a result of lactose intolerance,…

This weeks Meat Free Monday is a taste from Japan. With its simple light flavours and aromatic fragrance this is a must.

Stuart Goulden takes on the Xing 7-day juice detox and comes out fighting fit the other side.

This weeks Meat Free Monday takes a look at how to jazz up the delicious aubergine.

More than a thousand supermarket stores across the country are offering discounts on healthy ingredients such as fruit and veg and low fat yoghurts as part of the Department of Health’s Change 4 Life public health campaign.

This week’s Meet Free Monday is the wonderfully tantalising mushroom Carbonara.

Join York-based artist Simon Bull for an enjoyable drawing and painting workshop to help improve your portraiture skills.

This Sunday will mark a historic moment in animal welfare as a long-awaited ban on battery farming in Britain comes into force.

So, this new year if you decide to pop the cork on some bubbly, remember that there is now some fantastic English alternatives to the traditional French original, and although I’m not saying we can yet beat a good bottle of French Champagne, full marks to those that are trying.

Those of you who watched Bend it like Beckham will remember this recipe well – we bring you Aloo Gobi for this week’s Meat Free Monday.

New study claims that a ‘fat tax’ on sugary soft drinks would help reduce obesity rates in Britain. We look at the benefits and feasibility of taxing unhealthy food and drink.

This week’s meat free Monday dish is a traditional favourite from Spain.